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Product Description
500cc Oxygen Absorber Sachets for Food Packaging
Help limit oxygen exposure in sealed dry-food packaging with OHunter 500cc oxygen absorber sachets. Their iron-based contents remove oxygen from the enclosed air, helping slow oxidation and maintain product quality when used with suitable oxygen-barrier packaging.
Choosing the Right Capacity
500cc is the nominal oxygen absorption capacity of each sachet, not the volume of a jar, bag or bucket. The quantity needed depends on the air remaining around and between the food, the packaging barrier and storage duration. Contact us with your food type and filled package dimensions for help selecting a size.
Choose Your Sachet Quantity
Each sealed master pack contains 50 individual sachets. Available quantities are 50, 100, 250, 500 or 1,000 sachets. Select a quantity above to see its price. Prices include GST and free shipping.
Product Specifications
- Brand: OHunter
- Type: iron-based oxygen absorber
- Nominal oxygen absorption capacity: 500cc per sachet
- Approximate sachet dimensions: 50 × 70mm
- Master pack: 50 individual sachets
- Full carton: 20 master packs / 1,000 sachets
How to Use
- Prepare clean, dry food packaging with an effective oxygen barrier and airtight seal.
- Check that the unopened master bag is intact and vacuum-sealed. Do not use sachets from a bag that has lost its vacuum.
- Open only when ready to pack. Add the required number of intact sachets and seal promptly, within 80 minutes of opening the master bag or sooner if the batch instructions require it.
- Immediately reseal unused sachets in suitable airtight, oxygen-barrier packaging to limit exposure.
Storage and Handling
Store unopened packs away from direct sunlight at 5–30°C and follow the batch dating. Sachets are single use: do not heat, regenerate, open or eat them. Keep away from children and pets.
For home dry-food storage, use only properly dried foods. Moist foods require a validated food-safety process for reduced-oxygen packaging. Oxygen absorbers do not replace drying, refrigeration or safe food handling.
