![/Users/zhengcoco/Desktop/Mela Group JPG Crop[4].jpg](https://cdn11.bigcommerce.com/s-axbjcdl01r/images/stencil/250x100/mela_group_jpg_crop4_1553656473__69488.original.jpg "/Users/zhengcoco/Desktop/Mela Group JPG Crop[4].jpg")
Product Description
50cc Oxygen Absorber Sachets for Food Packaging
Help reduce oxygen exposure in sealed dry-food packaging with OHunter 50cc oxygen absorber sachets. The iron-based contents remove oxygen from the enclosed air, helping slow oxidation and maintain product quality when used with suitable oxygen-barrier packaging.
Choose Capacity for Your Package
50cc refers to the nominal oxygen absorption capacity of one sachet, not the volume of a jar or pouch. The amount required depends on the air remaining around and between the food, the packaging barrier and storage duration. Contact us with your food type and filled package dimensions for help selecting a size.
For jerky or oily foods where grease may contact the sachet, consider our 50cc anti-oil oxygen absorbers.
Choose Your Sachet Quantity
Each sealed master pack contains 200 individual absorber sachets. Available quantities are 200, 400, 1,000, 2,000 or 4,000 sachets. Select your quantity above to see its price. Prices include GST and free shipping.
Product Specifications
- Brand: OHunter
- Type: iron-based oxygen absorber
- Nominal oxygen absorption capacity: 50cc per sachet
- Approximate sachet dimensions: 40 × 35mm
- Master pack: 200 individual sachets
- Full carton: 20 master packs / 4,000 sachets
How to Use
- Prepare clean, dry food packaging with an effective oxygen barrier and airtight seal.
- Check that the unopened master bag is intact and vacuum-sealed. Do not use sachets from a bag that has lost its vacuum.
- Open only when ready to pack. Place the required number of intact sachets with the food and seal promptly. Use and seal within one hour of opening the master bag, or sooner if the batch instructions specify a shorter time.
- Immediately reseal unused sachets in suitable airtight, oxygen-barrier packaging to limit exposure.
Storage and Handling
Store unopened packs away from direct sunlight at 5–30°C and follow the batch dating. Sachets are single use: do not heat, regenerate, open or eat them. Keep away from children and pets.
For home dry-food storage, use only properly dried foods. Moist foods require a validated food-safety process for reduced-oxygen packaging. Oxygen absorbers do not replace drying, refrigeration or safe food handling.
